Appetizers

  • Lightly breaded and crispy fried. Tartar cocktail sauce. $14

  • Pan-seared homemade crab cakes. Lemon aioli and roasted corn fruit salsa. $16

  • Sliced fresh mozzarella cheese, roma tomatoes, fresh basil, balsamic reduction, and extra virgin olive oil. $10

  • Pan-seared rare blackened ahi tuna, ahi sashimi grade, wasabi aioli, citrus soy and seaweed salad. $16

  • Golden brown, fried, chipotle mayonnaise. $10

  • Burrata cheese over grilled eggplant, balsamic reduction, and extra virgin olive oil. $12

salads

  • Hearts of romaine lettuce, tossed with homemade Caesar dressing, and croutons. $8

  • Crispy iceberg lettuce topped with bacon crumbles, red onions, tomatoes roasted corn, gorgonzola cheese, and homemade creamy blue cheese dressing. $12

  • Roasted beets, spinach, cranberries, almonds, tomatoes, bosc pear, goat cheese, carrots, and white balsamic dressing. $13

  • Mix greens, fresh strawberries, blueberries, toasted almonds, tomatoes, cucumbers, tossed in white balsamic dressing. $14

  • Romaine lettuce, cucumber, cherry tomatoes, grilled chicken breast tossed with homemade caesar dressing. $18

  • 10 oz grilled New York steak, mix greens, tossed with caramelized onions, mushrooms, corn, avocado and gorgonzola cheese, and balsamic dressing. $23

  • Mix greens, roasted bell peppers, chickpeas, artichokes, kalamata olives, red onion, feta cheese tossed in balsamic dressing. $18

  • Grilled Atlantic salmon fillet on top of mix greens, cucumber, tomato, corn, avocado, red onions, tossed and tarragon lime vinaigrette. $23

pasta

  • Cherry tomatoes, garlic, tossed in a homemade tomato sauce and fresh arugula. $18

    Add Chicken $6 / Add Shrimp $8 / Add Salmon $12

  • Creamy garlic sauce. $18

    Add Chicken $6 / Add Shrimp $8 / Add Salmon $12

  • Sauteed artichokes, sundry tomatoes, tossed in garlic pesto sauce and penne pasta topped with roasted pine nuts and parmesan cheese. $20

  • Potato gnocchi, tossed with bell pepper, onions, tomatoes, basil, spicy Italian sausage and tomato sauce. $24

  • Sauteed clams, prawns, calamari, salmon, onions, garlic basil, and white wine tomato sauce with linguine pasta. $26

  • Layers of pasta with homemade bolognese (Italian sausage) and mozzarella cheese. $20

entrees

  • Baked chicken breast topped with prosciutto and smoked provolone cheese, served with white wine butter sauce, garlic mashed potatoes, and vegetables. $25

  • Breaded baked chicken breast topped with tomato sauce and mozzarella cheese, served with penne pasta in a pesto cream sauce. $25

  • Sauteed chicken breast with onion, mushrooms, cherry tomato, spinach and marsala demi glace sauce, served with garlic mashed potatoes and vegetables. $25

  • Grilled Atlantic salmon served with rice pilaf and vegetables, dill, capers, sun dried tomatoes, lemon beurre-blanc. $25

  • Sauteed large prawns with mushrooms garlic, tomatoes, basil and lemon with wine butter sauce served with rice and vegetables. $26

  • Seafood stew, sauteed clams, mussels, calamari, shrimp, fresh fish, crab meat, tossed with celery, carrots, onions in a tomato sauce. $32

  • Item descriptionBraised lamb shank in seasonal vegetables with red wine fresh herbs served over garlic mashed potatoes. $28

Handhelds

  • Grilled chicken breast, green chilies, avocado, red onions, tomatoes, iceberg lettuce, provolone cheese, soft French roll, with fries. $18

  • Beef patty, caramelized onions, mushroom, bacon, lettuce, tomatoes, avocado, sharp cheddar cheese, brioche bun, spicy Fresno pepper mayo, fries. $18

  • Signature beef blend, cheddar cheese, onions confit, fresh tomatoes, iceberg lettuce, garlic mayonnaise. $17.

Grill

  • Topped with chorizo, saffron tomato sauce, garlic mashed potatoes, and seasonal vegetables. $26

  • Served with seasonal vegetables and a choice of baked potatoes, fries, garlic mashed potatoes, or rice pilaf. $42

  • Served with seasonal vegetables and a choice of baked potatoes, fries, garlic mashed potatoes, or rice pilaf. $43

  • Served with seasonal vegetables and a choice of baked potatoes, fries, garlic mashed potatoes, or rice pilaf. $50

  • Served with seasonal vegetables and a choice of baked potatoes, fries, garlic mashed potatoes, or rice pilaf. $50